Coming soon

Meet Duncan.

Your personal AI brewing companion.

Duncan

Less guesswork. Better beer. Every batch.

I keep the record. You make the beer.

From recipe to first pour

Duncan

Recipe

Plan it.

Duncan gets to know your brewing equipment, helps identify your gear, and asks questions when something needs clarification. So every recipe starts with your actual setup, not a generic one.

Kettle · example

BrewZilla 35L

KegLand · all-in-one electric

Capacity: 35 L
Dead space: 2.5 L
Boil-off: 3.4 L/hr

Boil-off is my estimate for now. Measure it on brew day and I'll use your number.

Calculated from the kettle's specs

Brew day

Brew it.

Talk to Duncan as you brew. He turns your readings and notes into a living journal, and you decide what becomes part of the record.

10:05 AM

Mashed in

“Mash at 152, smells great.”

From chat · confirmed by you

11:42 AM

Pre-boil gravity

“1.051 on the refractometer.”

From chat · confirmed by you · planned 1.048

2:40 PM

Pitched yeast

“Pitched at 64.”

From chat · waiting for you

Pre-boil gravity is three points high. A liter of water brings it back to plan.

Read from the record at 11:42 AM

Fermenting

Watch it.

Connect a RAPT or Tilt hydrometer and readings land on the same timeline. Duncan tells you what they mean, and speaks up when something needs you.

1.012SGGravity · Tilt Blue

64°FTemperature · Tilt Blue

1.012Target FG

SG °F

Solid is recorded. Dashed is planned. Squares are plan checkpoints.

Gravity is converging on target. Fermentation appears healthy.

Noticed in telemetry · days 4–6

Conditioning

Let it finish.

The brew plan keeps track of what's due: the diacetyl rest, the cold crash, the day you keg. Each checkpoint turns solid when it's done.

Brew plan · example

Diacetyl rest · done
Cold crash · due now
Keg · Sat 14 Sep

Gravity has held for three days. It's safe to start the cold crash.

Read from telemetry · 3 days stable

First pour

Learn from it.

Close out the batch with how it turned out. Your next brew starts from everything this one taught you.

Batch 14 · closeout · example

Märzen

Original gravity: 1.056
Final gravity: 1.014
ABV: 5.5%

“Clean and bright, a touch sweet. Would brew again.”

This one finished two points high. Next time, try mashing a little lower.

From the batch closeout

Coming soon

Brew with Duncan first.

Duncan will open to a small group of brewers first. Leave your email to be considered.